OREO TRUFFLE
![Picture](/uploads/8/0/5/8/8058080/1430032204.png)
INGREDIENTS
1 package Double Stuf Oreos
4 ounces cream cheese
1 cup white candy melts
DIRECTIONS
1 package Double Stuf Oreos
4 ounces cream cheese
1 cup white candy melts
DIRECTIONS
- In a food processor, chop up Oreos, including the frosting, until a fine crumb is reached. Save 1/4 cup of Oreos for garnish.
- In a large bowl, mix together remaining Oreos with cream cheese. It might be easier with your hands. Once combined, roll the dough into 1-inch balls and place on a piece of wax paper. Place in the freezer for 15 minutes.
- While the Oreo balls are in the freezer, melt chocolate in a double boiler until smooth. Pull the Oreo truffles out of the freezer, and dip into the chocolate, being sure to cover the truffle completely. Place on a new wax-paper-lined baking sheet, and garnish with a sprinkle of the remaining Oreo crumbles.
- Place truffles in the refrigerator to set the chocolate.
Take Note
1) Make sure the container of chocolate more bigger than the container of hot water. This is to avoid a water contact with the chocolate and make it hard to melt.
2) Place more longer truffle in the fridge to get best test.
1) Make sure the container of chocolate more bigger than the container of hot water. This is to avoid a water contact with the chocolate and make it hard to melt.
2) Place more longer truffle in the fridge to get best test.